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In memory of Micah

On July 8, we had to put our beloved Micah to sleep.  It was much too soon.  He would have been 8 years old on July 29. He is suspected to have suffered mesenteric torsion (twisting of the intestines) and was in septic shock.  It has been a devastating loss for us.  He was our empty nest “child”.  I know we all love our pets, but this boy was truly exceptional and led a life full of adventure.  Our hearts are broken.

Micah

Please let me share some information about him:

  • Boy Wonder (our name for him when he was in training to be a service dog)
  • Hello you sweet thing (what Deb said to him every day)
  • He went on over 50 flights while he was a service dog in training.  Many of these trips were personal, but he did also accompany Deb on a few business trips.  He’s been to a couple industry conferences.
  • He traveled to 25 states (from MA to FL to AZ and all the states in between)
  • He was a gentle giant (100 pound chocolate brown Labradoodle)
  • While he did not complete training and go into service, he did become a certified therapy dog going with Deb to visits at an Alzheimer’s Clinic, Girl Scout camp, children’s Library reading program.

We got him at 7 weeks old; Deb signed up with Canines for Service to foster him to become a service dog. Went to training one night weekly for two years, then every other week for a year, then back to weekly for advanced training.  He was placed with a woman with mobility issues.  It broke our hearts to give him up. It wasn’t a good fit and a week later we were asked if we wanted to take him back.  We decided that it was a bonus to get a few more months with him.  When we got him back, he refused to look at Deb in the car on the ride home.

We had a few more months with him and then he went to a facility for 3 months of additional training for potential placement with a veteran.  He became inconsistent and we were again called to be told this and were asked if we wanted him back.  At the time, I was in PA and Deb was in Germany.  Of course, we said yes and I went and got him when I got home from my trip. Deb came home a few days later and I captured their reunion on videotape; he wouldn’t stop kissing her.

When he was bored, he would disappear into a bedroom and come running out with something he shouldn’t have in his mouth to make us chase him.  Or he would take a kitchen towel and run off with it and we had to get to him before he stepped on it and shredded it.  We had a rule, if he had something and there were at least two people in the house, someone just had to shout “need help” and that meant everyone come running to trap him before he destroyed whatever it was he had. Or when bored and hungry he would toss a toy that held treats. He would drop it on your lap or toss it in your general direction and then bark loudly.  So we would go put treats in them for him to shake out.  We began to realize he was training us.

While he was a service dog-in-training, we took him everywhere.  People would come up to pet him and we would often hear a comment about his eyes: “they look so real”, “he has human eyes”, “he’s looking right into my soul”.

Because of his look and his height, if people didn’t guess him to be a Labradoodle, they would  most commonly guess him to be an Irish Wolfhound.  We would tell them he was a Labradoodle, with one exception – if we were asked on St. Patrick’s Day, we would say that yes, he was an Irish Wolfhound.  Once, while in a store, a little girl asked Deb, “Ma’am what’s your pony’s name?”  Another time, I overheard a little girl say to her sister, “mira a el caballo” (look at the horse).

Throughout his life he received exceptional care from Dr. Gerianne Pandolfi and her staff at Four Oaks Pet Hospital.  We truly believe she loved him as much as we did.  He was never afraid to go there.

I think he was meant to be forever Deb’s dog right from the beginning. The love and training she gave to Micah was immeasurable.  The love he gave back was equally immeasureable.

These are some of the commands and things he knew how to do:

  • Touch shut (to close doors, drawers, cabinets)
  • Come
  • Front
  • Side
  • Heel
  • Under
  • Lap
  • Touch light (turn on light switch)
  • Touch dark (turn off light switch)
  • Reach
  • Rise
  • Kennel
  • Off
  • Stay
  • Wait
  • Leave it
  • Belly
  • Paw
  • Crawl
  • Sit
  • Touch
  • Tug
  • Tug open
  • Up
  • Down
  • Hold hands
  • Stand
  • Around (turn around and lay down between your feet)
  • Drop it
  • Give
  • Back
  • Take
  • Hold
  • Hip (to push open a door)
  • Go through
  • Could open a refrigerator and take a bottle of water from the shelf on the door
  • Could pick up clothes, sheets, towels and put them in a top loader laundry
  • Could take clothes out of the dryer
  • Could pick up off the floor: pen, dime, quarter, paper bills, trash, car keys, cell phone, remote control, carry them to you and give them to you or put them where you told him to
  • Could carry shopping bag
  • Wouldn’t eat human food; could leave him alone in a room with food on a plate on the floor and he wouldn’t touch it (I left him in the car with a pound of salmon in the front seat to run into the grocery for something and he was sitting in the back seat waiting for me and the salmon was untouched)
  • And of course when he didn’t feel like doing any of these things, he would just stand there and stare at you as if you’re speaking another language (the look on his face was: you know I can do it, I know I can do it, I just practiced it five times and am not doing it again)

Contributions in memory of Micah may be made to Canines for Service

 

West Coast FOCM Event

So on February 9, I was in the San Francisco area for an Arena International Outsourcing in Clinical Trials conference and knowing that others I would know would be in town for that, I put together an event.  I got in touch with Sue Simpson, friend for 20 years and proprietor of TasteVin Wine Bar and Bistro, located in San Carlos, CA to schedule the event there.  Then, thanks to Facebook, I saw that the one and only Bob Bildner was also going to be in San Francisco and lawd, lawd, lawd, we had us a time.

Present for the event and receiving major attendance reward points for gift items in the FOCM gift catalog (future possibility) were:
Dave Gibboni, Paul Oldfield, Beth Johnson, me, Sue Simpson, Julie Hammack, Brian Langin, Bob Bildner, Claudia Kunzler, Pippa Wilson and Breyona Fenner.  Bob received his FOCM membership card and I don’t know about you, but to me, it looks like one of the happiest moments of his life.

Please note: any card carrying FOCM member receives a 10% discount when dining at TasteVin.  Membership does have its privileges.

FOCM Event at TasteVin

 

 

 

TasteVin San Carlos, CA
The excited Bob Bildner
TasteVin has FOCM certification and seal of approval

Yumans and Nogalesian Join FOCM at Phoenix Event

On February 8, 2016 while living in Yuma, I had a business trip to San Francisco.  Rather than fly out of Yuma, I drove to Phoenix to fly from there.  That seemed like a good excuse to get people together.  So that night, I invited friends in the Phoenix Metro area to meet at Four Peaks Brewing Company in Tempe.

Pictured receiving their FOCM membership cards are: Greg Stanford, who I have known since 5th grade after he moved from Plainview, TX to Yuma; Denise Jones, who I have known since high school and Jorge Pierson (the Nogalesian) who I met at Univ of AZ.  The overwhelming joy on their faces is genuine.  It was another emotional induction ceremony.

Greg Stanford
Denise Jones
Jorge Pierson

FOCM East meets FOCM West

While living in Yuma, AZ in January – February 2016, FOCM was able to pull together a great group of people to celebrate the new office location of Freeman Law.  Tony Freeman, Principal and Founder was having an open house for his Scottsdale location, located at 4248 N Craftsman Ct #100, Scottsdale, AZ 85251, Phone: 480-398-3100.  I’ve known Tony since we were 13 years old, I think.  My twin brother and I were able to contact several  friends from high school and college living in the Phoenix area that know Tony.  Quite a few showed up to the open house.  Another cool thing I thought was that two FOCM members and friends from North Carolina had recently moved to the Phoenix area and so they came and got to meet my twin and the Yuma, AZ Kofa High School alums and I finally got to meet Daniel.  (that was a long sentence)

Heather, me, Sarah, Daniel
Sarah, Heather and Twins
Freeman Law Open House: Kathy Snow, Don Woon, Debbie Ward, Tony Freeman, Chris Matheus, Jorge Pierson, Liza Peralta, Susie Eddins, Jon Matheus, George Aponte

Networking makes the world go round

On June 18, Bob Muzerall, Nadia Bracken and I will be leading a networking workshop at the annual DIA convention in Chicago.  While working on our presentation, I suggested to my employer that I contribute a blog to the company web page.  See the link below to read it:

http://www.lexitas.com/networking-makes-world-go-round/

 

FOCM Activities – January 2016

January 27, 2016 – I remember it like it was yesterday.  I was in the Houston, TX area for a PRA National Sales Meeting and they’d invited vendors that they partner with or were considering partnering with.

As is my custom, I email everyone I know in the area when I’m traveling and invite them to meet me for drinks/dinner.  I was very fortunate that former co-worker Lori Engallina Smith and her husband Wayne Smith joined me that night, along with my co-workers.  I’ve known Lori since 2002 when I first joined ICON Clinical Research’s Interactive Technologies Group.  This was my first meeting of Wayne.  Wonderful people, great Americans.  The ceremony was powerful, such excitement and thrills.  I forget the name of the restaurant, but it was a Mexican restaurant -shocking, I know.

Welcome Lori and Wayne as card carrying members of FOCM!

Lori Engallina Smith

 

Wayne Smith

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And the following day at the PRA meeting, I ran into Dorothy Brown, yes, THE Dorothy Brown.  We’d worked together at Quintiles in the early 2000’s.  Not that long ago, really, no really, it wasn’t, well it doesn’t feel like it was that long ago.

Dorothy Brown

North Carolina Project Director Job Opportunity

Hi,
A company which provides research and consulting services in health economics, patient-centered outcomes research, market access, epidemiology, and clinical research services, located in RTP is looking for a Project Director that has CRO experience.

If you are interested in this position or know of someone who is please get in touch with me and I can provide more information.

chris@focmnetworking.com

Eliminating trans fats is good

Evidence is showing up that the elimination of trans fats is having a positive effect on the health of people in New York City.

New York City enacted a restaurant ban on the fats in 2007 and several counties in the state did the same. Hospital admissions for heart attacks and strokes in those areas declined 6 percent starting three years after the bans, compared with counties without bans. The results translate to 43 fewer heart attacks and strokes per 100,000 people, said lead author Dr. Eric Brandt, a Yale University cardiology fellow.

Eliminating transfats has beneficial effects

 

 

Early Economic Results of $15 per hour wage

Now that we’ve seen the hourly wage increases in Seattle and San Diego, there are indications that it’s negatively affecting job growth in the restaurant sector.  From an article in Forbes:

in San Diego:

Rather than inch upward from $10 per hour to $10.25 per hour in January 2016, as the rest of the state was doing, San Diego jumped its minimum wage to $11.50 per hour. In the year and three months since then, the number of food service jobs in San Diego has dropped sharply, with perhaps as many as 4,000 jobs lost, or never created in the first place.

$15/hour wage hurting restaurant jobs