So, as many of you know I am an extremely well known social media influencer*. What many of you may or may not know is that I have been dabbling in creating content for YouTube. I have even gone to the extreme of creating a character, Uncle Robby. Uncle Robby stops by to put up and take down outdoor Christmas lights.
For the cooking videos, that’s me, yep, just me, no character, simply dull me. After posting one cooking video, my brother (Jon) provided me with some brutally honest feedback and so I enrolled in an extensive series of media training courses*. I believe that my performance has improved immensely. The entire premise of this particular cooking series is to demonstrate my culinary belief that virtually any food that I enjoy can be put into a tortilla with cheese and salsa and be particularly tasty.
Leftovers from dinner the night before are especially good in a tortilla with cheese and salsa with an egg added making for a delicious breakfast burrito.
I have made a pot roast, carrots and potatoes burrito. I have made a boneless pork ribs, sauerkraut and carrots burrito. My most recent one was chopped shrimp and couscous to which I added tomatillo salsa, red chiles and red onions.
I trace this back to my childhood. I grew up in southwestern Arizona, about 10 miles from a Mexico border crossing. Mexican food was a staple, such that we didn’t even think of it that way. That the high school cafeteria had chimichangas (fried burritos) as an option everyday wasn’t noteworthy.
The great thing is I’m doing what I love to do and the various platforms on which I post things is paying me to do so. I average around $10,000 per month and am often paid to attend parties and dining events.* People ask to get their picture taken with me.+ https://focmnetworking.com/networking/focm-membership-ceremony/
*Fact checkers have determined that these statements are false.
+Fact checkers have determined that this statement is somewhat true.
